Bone-in, slow roasted veal shank smothered in a nero d’avola red wine reduction sauce, served with roasted potatoes & vegetables on the side
Chef’s choice of mixed seafood Sicilian-style with olive oil, lemon & Italian herbs with roasted potatoes and asparagus
Marinara sauce & topped with melted provolone with fettuccine & organic vegetables
sweet, light & creamy marsala sauce with prosciutto ham & Portobello mushrooms with fettucine & organic vegetables.
tangy white wine sauce with capers, artichokes & Portobello mushrooms with fettucine & organic vegetables.
prosciutto ham in creamy Dijon mustard sauce topped with melted provolone with fettucine & organic vegetables.
Half-rack of frenched Colorado lamb, marinated Sicilian-style with olive oil, lemon & Italian herbs with roasted potatoes & asparagus.
Veal stuffed with mozzarella, provolone, genoa salami, prosciutto ham spinach & raisins. Braised with homemade marinara with bowtie pasta & organic vegetables.