Idaho red ruby trout grilled & served on a cedar plank, served with jumbo asparagus & baby potatoes.
Four pan-seared shrimp with homemade pappardelle & saffron sauce
zesty marinara sauce, with jalapeno peppers & red chili lakes, tossed in linguini. Spice can be modified.
Shrimp, scallops & artichoke hearts in a light seafood cream sauce, served over a bed of fettuccine pasta, topped with roasted garlic & white wine sauteed spinach.
east coast baby clams steamed in roasted garlic white wine sauce with your choice of white or red seafood sauce.