Smothered in our family recipe Marinara Sauce.
Seven Tiger Shrimp, pan-seared with Roasted Garlic, Olive Oil, Lemon Zest, Petite Tomatoes, Green peas, and fresh Basil served over Linguini Pasta.
Basil Pesto Cream Sauce.
Shrimp, scallops & artichoke hearts in a light seafood cream sauce, served over a bed of fettuccine pasta, topped with roasted garlic & white wine sauteed spinach.
Fire-Roasted Red Bell Peppers, Garlic, Onion, Chicken, and Sausage, in a Rose Sauce with Marinara, and a Splash of Cream, then topped with Ricotta Cheese.
Homemade Gnocchi with Potato Flour, served with your choice of Pesto or Tomato Basil Sauce.
Sicilian Recipe of Lean Ground Beef, Peas, and Carrots, slow-cooked in a Marinara Red Wine Sauce, topped with fresh Ricotta Cheese.
Olive Oil simmered Prosciutto Ham, Green Peas, and Shallots, in our Home-made creamy Alfredo Sauce with Parmesan Cheese, tossed in Fettuccine Pasta.
Home-made creamy Alfredo Sauce with Parmesan Cheese, tossed in Fettuccine Pasta.
Cappellini Pasta tossed with fresh Roma Tomato, Garlic, Basil, Olive Oil, Pomodoro Fresco Sauce.