Four Large Baked Mushroom Caps Stuffed With Fresh Lobster Meat, Bread Crumbs, Served Sicilian Style With White Wine Sauce, Lemon, & Herbs.
Four Risotto Filled With Green Peas, Mozzarella, Parmesan, & Gorgonzola, Flash Fried & Served With Marinara Sauce.
Four Charcoal Grilled Petite Lamb Racks Marinated Sicilian Style In Lemon & Fresh Rosemary, With Organic Asparagus
PORK SAUSAGE, FIRE ROASTED RED PEPPERS, ONIONS, & GARLIC, SERVED IN OUR FAMOUS MARINARA SAUCE WITH ITALIAN HERBS & SPICES
Pan-seared wild jumbo crab in hand crafted crab cakes served over a bed of arugula & fresh strawberries & drizzled in Aioli Sauce.
Calamari Rings Lightly Floured & Flash Fried, Finished with Fresh Lemon & Garlic Salt.
Four Jumbo Shrimp wrapped with Prosciutto, baked with Amaretto Glaze Sauce & a touch of Brown sugar. Served with Roasted Red Peppers, Kalamata Olives & Garlic.