Four Jumbo Shrimp wrapped with Prosciutto, baked with Amaretto Glaze Sauce & a touch of Brown sugar. Served with Roasted Red Peppers, Kalamata Olives & Garlic.
FOUR CHARCOAL GRILLED PETITE LAMB RACKS MARINATED Sicilian Style IN LEMON & FRESH ROSEMARY, WITH ORGANIC ASPARAGUS.
VERY TENDER MEDITERRANEAN STEAMED CALAMARI MIXED WITH DICED RED ONIONS, ROASTED RED PEPPER, CUCUMBERS & CAPERS, Finished SICILIAN STYLE WITH LEMON & Olive Oil.
FOUR LARGE BAKED MUSHROOM CAPS STUFFED WITH FRESH LOBSTER MEAT, BREAD CRUMBS, SERVED SICILIAN STYLE WITH WHITE WINE SAUCE, LEMON, & HERBS.
Calamari Rings Lightly Floured & Flash Fried, Finished with Fresh Lemon & Garlic Salt.
Thick-cut mozzarella, Roma Tomato, & Sweet Basil, Finished in Balsamic Reduction & Olive Oil.
Green Lip Mussels Smothered in a Tomato Basil Seafood Broth.
PORK SAUSAGE, FIRE ROASTED RED PEPPERS, ONIONS, & GARLIC, SERVED IN OUR FAMOUS MARINARA SAUCE WITH ITALIAN HERBS & SPICES
FOUR RISOTTO Filled WITH GREEN PEAS, MOZZARELLA, PARMESAN, & GORGONZOLA, FLASH FRIED & SERVED WITH MARINARA SAUCE.
Fresh Steamed Clams & Mussels in a Garlic White Wine Seafood Broth.
Seasonal Melon Wrapped with Prosciutto Ham Drizzled with Balsamic Reduction & Gorgonzola Crumbles.
Ricotta Filled Ravioli Served with Marinara Sauce.
Seven Tiger Shrimp, pan-seared with Roasted Garlic, Olive Oil, Lemon Zest, Petite Tomatoes, Green peas, and fresh Basil served over Linguini Pasta.
Home-made creamy Alfredo Sauce with Parmesan Cheese, tossed in Fettuccine Pasta.
Olive Oil simmered Prosciutto Ham, Green Peas, and Shallots, in our Home-made creamy Alfredo Sauce with Parmesan Cheese, tossed in Fettuccine Pasta.
Sicilian Recipe of Lean Ground Beef, Peas, and Carrots, slow-cooked in a Marinara Red Wine Sauce, topped with fresh Ricotta Cheese.
Fire-Roasted Red Bell Peppers, Garlic, Onion, Chicken, and Sausage, in a Rose Sauce with Marinara, and a Splash of Cream, then topped with Ricotta Cheese.
Smothered in our family recipe Marinara Sauce.
Cappellini Pasta tossed with fresh Roma Tomato, Garlic, Basil, Olive Oil, Pomodoro Fresco Sauce.
Creamy Gorgonzola Cheese sauce with Sun-dried Tomatoes.
Homemade Gnocchi with Potato Flour, served with your choice of Pesto or Tomato Basil Sauce.
Portobello Mushroom, Eggplant, Zucchini, Squash, Peas, Carrots, Green Beans, and White Cauliflower, in a Rose Sauce with Marinara, and a Splash of Cream.
Basil Pesto Cream Sauce.
Tender Chunks of Maine Lobster tossed in a Spicy Seafood Tomato Basil Sauce with Sicilian Marinated Zesty Pepperoncini and Fresh Garlic over Linguine Pasta.
Pan Seared Tiger Shrimp in a Zesty Marinara Sauce, with Jalapeno Peppers and Red Chili Flakes, tossed in Linguine Pasta. Spice can be modified to personal preference.
Pan Seared Tiger Shrimp in a White Wine, Garlic, Butter Sauce with Yellow Squash and Cherry Tomatoes.
Served over a bed of Linguine Pasta.
Shrimp, Scallops, and Artichoke Hearts in a light Seafood Cream sauce, served over a bed of Fettuccine Pasta, topped with Roasted Garlic, and White Wine sautéed Spinach.
Served over a bed of Linguine Pasta, with choice of White or Red Seafood Sauce.
East Coast Baby Clams steamed in Roasted Garlic White Wine Olive Oil Sauce with your choice of White or Red Seafood Sauce.
Pan Seared Calamari, Salmon, Shrimp, Mussels, Clams, and Scallops, Served over a bed of Linguine Pasta, with choice of White or Red Seafood Sauce.
Marinated with Lemon Zest, Fresh Mint Sauce, and Bermuda Onions. Served over Seafood Risotto and Jumbo Asparagus.
Homemade Ravioli filled with Lobster Meat.
Served in a Rose Sauce with Marinara, and a Splash of Cream, with Pan Seared four Tiger Shrimp.
Large Ravioli filled with Portobello Mushrooms served in Creamy Wine Reduction Sauce.
Ricotta Cheese and Spinach Filling.
Homemade Ravioli filled with Spinach, served with our Marinara spinach sauce.
Homemade Ravioli filled with yellow squash, served in our Pesto Cream Sauce.
Executive Chef Ignazio Mulei
Bone-in, slow roasted veal shank smothered in a Nero d’Avola reduction sauce.
Served with roasted potatoes and vegetables on the side.
Old World Veal Scallopini recipe stuffed with Mozzarella, Provolone, Genoa Salami, Prosciutto Ham, and Spinach braised in the oven with Raisin Marinara Sauce.
Served with a side of Bowtie Pasta and Vegetables.
16/20 oz. Grilled Ribeye Steak marinated in Lemon, Rosemary, Olive Oil, and Roasted Garlic, Butterfly cut and Perfect for Two.
Served with roasted potatoes and jumbo asparagus.
Half-rack of Sicilian Lemon and Olive Oil marinated, Tender Lamb smothered in Red Wine Mushroom Reduction Sauce with hints of Rosemary.
Served with Roasted Potatoes and jumbo asparagus.
Sliced Eggplant stuffed with Mozzarella, Sun-Dried Tomato, and Basil braised in the oven with Marinara Sauce with melted Provolone on top.
Served with cappellini pasta in a pomodora fresco sauce and vegetables on the side.
Pan-seared Prosciutto Ham in a Creamy Dijon Mustard Sauce with Chicken or Veal topped with melted Provolone.
Served with Fettucine Pasta in a Saltinbocca Sauce with Vegetables on the side.
Tangy White Wine Sauce with Capers, Artichokes, and Portobello Mushrooms.
Served with Fettucine Pasta in Picatta Sauce with Vegetables on the side.
Sweet and light Creamy Marsala Wine Sauce with Prosciutto Ham and Portobello Mushroom.
Served with Fettucine Pasta in Marsala Sauce with Vegetables on the side
Smothered in our homemade Marinara Sauce and topped with melted Provolone.
Served with Fettucine Pasta in Marinara Sauce and Vegetables on the side.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20 for 2 or $30 for 4 Banana Foster
Tableside flambé with banana liquor, amaretto, and white rum
served over vanilla ice cream.
Executive Chef Ignazio Mulei
Pacific Mahi Mahi pan-seared in a white wine sauce with
Two Jumbo Shrimp, Sicilian Kalamata Olives, Basil,
Raisins, Bell Peppers, & Capers served over homemade
Red Snapper rolled with organic Spinach, sun-dried tomatoes and then baked, Served over Shrimp Risotto & Asparagus
Marinated with Lemon zest, fresh Mint sauce and Bermuda white onions, served over Seafood Risotto and jumbo Asparagus.
Alaskan Salmon over Linguine and Spinach topped with baby tomatoes, Kalamata olives, Rosemary, Capers and splash of Sambuca. All wrapped in foil
Colorado Bone-in Lamb Shank baked in a Chianti wine reduction sauce with mushrooms,fresh rosemary and italian herbs, served with asparagus and roasted potatoes.
Homemade baked lasagna with bolognese sauce with ricotta and provolone
Grilled Red Snapper, 3 Tiger Shrimps, 3 Blacked Scallops, and Chicken breast, served with seasonal vegetables over baby Arugula.